Ingredients

• 1/2 cup Parmesan Cheese
• 1/2 cup Grated Cheddar Cheese
• 1/2 cup Fresh milled or all-purpose einkorn flour
• 1/2 teaspoon Sea Salt
• 2 tablespoons Butter
• 1-2 tablespoon Cold Water

Instructions

Combine all ingredients except the water in a food processor just until butter and cheese is fused into the flour and the mixture looks crumbly.

Add water and gently knead the dough. Flatten the dough into a disk and wrap in saran wrap or wax paper.  Refrigerate for at least an hour.

Roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be. When it is rolled out to your desired thickness, cut it into squares with a knife or a pizza cutter.

With a toothpick or skewer, make a hole in the center of each square to prevent bubbling. Line a cookie sheet with parchment paper.  Place the squares apart onto the cookie sheet, then bake at 175 ˚C for 15-17 minutes.