Recipe: Einkorn English Muffins
- 3/4 cup Powdered Milk
- 1 1/2 tablespoons Organic Cane Sugar +1/4 tsp
- 1 1/2 teaspoons Salt Divided
- 2 tablespoons Coconut Oil
- 1 1/3 cups Water Divided
- 3 1/2 teaspoons Yeast
- 2 cups Freshly Ground Whole Grain Einkorn Flour
- 1 cup All-Purpose Einkorn Flour
Combine powdered milk, 1 1/2 tablespoon cane sugar, 1 cup hot water, coconut oil, and 3/4 teaspoon salt. Stir until sugar and salt are dissolved and set aside.
Join yeast, 1/4 teaspoon cane sugar, and 1/3 cup water in a small bowl and let rest until yeast is dissolved. Add yeast mixture to milk mixture.
Sift flours into bowl and mix with wooden
Cover the bowl and let rest in a warm spot for 30 minutes. Preheat griddle to 150°C.
remaining 3/4 teaspoon of salt to the mixture and beat thoroughly. Place metal
rings on the griddle and spray with coconut oil spray. Put 1/3 cup of the
batter into each ring.
Cover with a pot lid or cookie sheet.
Cook for 5 minutes or until golden brown. Flip rings using a spatula or tongs, cover with pot lid or cookie sheet and cook for 4 1/2 to 5 1/2 minutes or until golden brown. Remove muffin from rings and cool on a rack.