Beyond just providing a healthy and sustainable alternative to conventional bread production, we’re passionate about promoting environmentally-friendly farming practices while raising awareness about the importance and benefits of choosing organic options for both people’s health and the well-being of our planet.
Get to know us!
In 2013, Mario Mrad and his wife Patricia witnessed the alarming rise of fast food in Lebanon. Driven by a deep-rooted passion for health and sustainability, they envisioned a change, a world where people could reconnect with the ancient grains that had nourished humanity for millennia. And so, NatBio was born, reviving the world’s most ancient and original wheat, Einkorn.
The first seed ever planted by farmers, which was on the brink of extinction in the most prominent historical eras, has remained untouched since then, and it remains the purest grain today.
Despite starting small in 2017, the word of NatBio’s organic and nutrient-rich breads spread, and so it expanded its production lines and supported local farmers and communities along the way, promoting its legacy of health and sustainability!
Our Mission
Our Vision
Inspiring real change by championing ancient wheat with a modern twist of sustainability. We strive for a borderless change, outstanding Lebanon and impacting the entire world.